【Delicious natto wrapped in straw】 We wrap Hokkaido-produced natto with fragrant straw made from "Igusa" (rush). As it is not wrapped in plastic, there may be straw in the bowl when you mix it. Please enjoy the nostalgic flavor, rich aroma, and the true taste of natto. 【Carefully selected ingredients from Hokkaido】 The soybeans are the "Yukishizuka" variety from Hokkaido, characterized by a plump and soft small-grain type. The natto bacteria are cultivated in-house using Hokkaido-produced rice straw, offering a gentle flavor with minimal odor. Water is sourced from the Kuttara mountain range using a dedicated water activation device. This ensures high-quality water which activates the natto bacteria. The sauce is a special blend of Hokkaido-produced kombu (kelp) and bonito dashi, with a commitment to no chemical seasonings. Please read the following: 【About shipping】This product is usually shipped within 8-18 business days. 【About product】The color of the product may vary slightly depending on the screen of your computer or smartphone. 【About return】We cannot accept returns other than defective items. Thank you for your understanding.

Kokkiku Amazake is a straight-type beverage made by saccharifying only rice malt and rice. It contains no preservatives or sugars whatsoever. Being a non-alcoholic beverage, it can be enjoyed by a wide range of people from small children to the elderly. Please read the following: 【About shipping】This product is usually shipped within 8-18 business days. 【About product】The color of the product may vary slightly depending on the screen of your computer or smartphone. 【About return】We cannot accept returns other than defective items. Thank you for your understanding.

This is an assorted pack containing three types of bite-sized pickled snacks. The White-necked Daikon radish is carefully dried over time, providing a delightful flavor of dried radish and a crunchy texture. Soy Sauce Flavor: Notable for its rich sweetness. Miso Pickle: Balanced with a moderate saltiness and a simple taste. Ume Vinegar Pickle: Refreshing with a pleasant acidity.　 Each piece is individually packaged for convenience in carrying. The pack weighs approximately 250g and contains 40-45 pieces. Please read the following: 【About shipping】This product is usually shipped within 8-18 business days. 【About product】The color of the product may vary slightly depending on the screen of your computer or smartphone. 【About return】We cannot accept returns other than defective items. Thank you for your understanding.

Koji is a traditional Japanese fermented food. It can be used in a variety of ways depending on how you arrange it. It is made from 100% Akitakomachi rice grown in Akita Prefecture. Each pack is 500g. ※Please read carefully※ [Shipping Information] ・This product will be shipped within 8 to 18 business days. [Product Information] ・There may be slight differences in the color of the product depending on the screen of your computer or smartphone. [Return Policy] ・We cannot accept returns unless the product is defective. Thank you for your understanding.

Miso is a traditional Japanese fermented food. Why not try making it yourself? It takes six months to a year from preparation to completion, but homemade miso is delicious. Why not give it a try? The set includes everything you need, including salt, koji, and a container for maturing. ※Please read carefully※ [Shipping Information] ・This product will be shipped within 8 to 18 business days. [Product Information] ・There may be slight differences in the color of the product depending on the screen of your computer or smartphone. [Return Policy] ・We cannot accept returns unless the product is defective. Thank you for your understanding.