Hokkaido Kombu/Tororo Kombu: Made from Hokkaido seaweed and processed in our Hokkaido factory, this tororo kombu (kelp) is finely shredded to achieve a smooth and fluffy texture. Enjoy the natural goodness of kombu, free from any added seasonings or thickeners. Smooth and Fluffy Tororo Kombu: The key to the texture of kombu is the fineness of the cut. Our thinly shredded tororo kombu melts in your mouth, offering a rich and easy-to-eat experience. Natural Umami and Nutrient-Rich: Rich in water-soluble dietary fibers like alginate and fucoidan, as well as nutrients like calcium and potassium. This tororo kombu is a convenient ingredient, ready to use without the need for rehydration, providing delicious kombu broth and nutrients effortlessly. Recommended Ways to Eat: As a classic ingredient for soups and miso soup, it allows you to enjoy all the nutrients that dissolve into the broth. Sprinkling it on rice balls instead of seaweed, or topping rolled eggs and cold tofu dishes, brings a touch of elegance to your dining table. Tororo kombu is an easy and delicious way to get the nutritional benefits of kelp. No Artificial Seasonings Added: Many commercially available tororo kombu products contain chemical seasonings and thickeners to enhance sweetness and texture. Our product is made with flavorful Hokkaido kombu, finished without any artificial seasonings to highlight the natural taste of the ingredients. ※Please Read Carefully※ About Shipping: This product is usually shipped within 8 to 18 business days. About the Product: The color of the product may vary slightly depending on your computer or smartphone screen. About Returns: Returns are not accepted unless the product is defective. We kindly ask for your understanding.

A delightful blend of wakame seaweed, fried tofu, and green onions, specially mixed for miso soup. Simply add your desired amount to miso soup for an effortless, tasty addition. Featuring classic ingredients for a timeless appeal. Each pack contains a generous 100g serving. ※Please Read Carefully※ About Shipping: This product is usually shipped within 8 to 18 business days. About the Product: The color of the product may vary slightly depending on your computer or smartphone screen. About Returns: Returns are not accepted unless the product is defective. We kindly ask for your understanding.

【Umami Dashi that is approved by professionals】 Selected ingredients blended by Ichihara Kyo, the second-generation head of the Tsukiji fish market Uogashi. Changing the dashi transforms your cooking skills! Your everyday dishes quickly turn into professional flavors. 【Various ways to use】 Packed with deliciousness and a salty taste, you can use the contents of the bag as a seasoning! It's a versatile dashi pack that can be used in various dishes such as curry and fried rice as a hidden flavor. 【Adjust Dashi depending on the dish】 You can adjust the richness of the flavor by adjusting the amount of water and the pack. Basic dashi is suitable for miso soup, clear soup, chawanmushi, etc. A stronger dashi is suitable for simmered dishes, noodle broth, etc. 【Concentrated natural calcium of scallops】 Contains lactic acid calcium. Easily ingest natural calcium extracted from domestically sourced scallops. 【Domestically sourced ingredients】 This dashi pack is concentrated with five carefully selected ingredients. Since all the ingredients are domestic, you can use them with confidence to easily create professional-level dashi! Each pack contains 20 pieces. Please read the following: 【About shipping】This product is usually shipped within 8-18 business days. 【About product】The color of the product may vary slightly depending on the screen of your computer or smartphone. 【About return】We cannot accept returns other than defective items. Thank you for your understanding.